Asian ingredients x Okinawan cuisines

Okinawa International Aerial Logistics Hub brings you Okianwan – Asian fusion cuisine recipes:

Includes Asian Fishermen’s Champuru Pot (Okinawa x Shanghai x China); Chapuru with Okinawan Tofu, Beef, and Kimchi (Okinawa x Korea); Sweet and Sour Champuru Double-Lined Fusilier and Water Spinach (Okinawa x Shanghai); Okinawan Noodle Champuru with Bak Choy (Okinawa x Shanghai); XO Sauce Champuru with Bitter Melon and Mantis Shrimp (Okinawa x Hong Kong); and Cream Champuru with Pineapples and Prawns (Okinawa x Thailand)

Mariko Mori Plans a Futuristic Island Earthwork on Miyako Island

“In what may be her most ambitious undertaking yet, Mori — who previously showed a pod-like sculptural environment, Wave UFO, at the 2005 Venice Biennale — plans to build a solar monument on Miyako Island, located 180 miles off the coast of the Japanese island of Okinawa. The piece, titled Primal Rhythm, will place a towering column and a glowing sphere on separate rock mounds in the island’s bay.”

Posted in Art