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Written by Byron Jones
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We usually use commercial Soba (noodle), but home made noodle must be very good, so we would like to introduce how to make home-made noodle as well.
Home-made noodle
Ingredients for noodle for 5 people
Water 200cc, baking soda 1 tablespoon, salt 1 tablespoon, egg 1, hard flour 400g
1) Put baking soda, salt and egg into the bowl and put water a little by little and mix it with eggbeater until mix well. |
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Vitamin C Rich Hearty Goya and Tofu Salad Recipe |
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Written by Byron Jones
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Ingredients for 2 people
Go-ya (better melon) 1/3 melon
Tomato 1/2 fruit
Tofu (momentofu) 1/2 package
Home made salad dressing |
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Written by Chef Steve Yamada
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rafute
shoyu pork
Recipe by Chef Steve Yamada
Owner and Chef of Restaurant Kariyushi Ingredients:
3-4 pounds pork shoulder
1 cup pork stock or combination of pork and chicken stock
1 cup bonito stock
1 cup soy sauce
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Written by Ruth Matsuda
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Uchina nantu Okinawa Mochi Recipe by:Ruth Matsuda Ingredients:
4 cups mochiko
3 cups water
1 3/4 cups sugar
1/2 tsp. salt
kinako
food coloring (optional) Mix mochiko, water, and salt until smooth. Pour into double thickness |
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Written by Chef Steve Yamada
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Goya Chanpuru Tofu with bittermelon Recipe by Chef Steve Yamada Ingredients:
½ block firm tofu
1 bittermelon
½ round onion
1 tablespoon canola oil
1/3 can of tuna
1/3 cup bonito flakes
Sea salt to taste
1 tablespoon soy sauce (or to taste)
1 egg beaten Drain tofu and pat dry, squeezing out some of moisture. Cut bittermelon lengthwise and remove seeds with a spoon. Cut into ¼-inch slices or thinner. Slice onion thinly. |
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