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Vitamin C Rich Hearty Goya and Tofu Salad Recipe
Written by Byron Jones
Ingredients for 2 people
Go-ya (better melon) 1/3 melon
Tomato 1/2 fruit
Tofu (momentofu) 1/2 package
Home made salad dressing
Soy sauce - 1table spoon
Lemon juice – 1 table spoon
Sugar – 1 table spoon
Vinegar - 1table spoon
*Mirin table – 1 spoon (if you like)(Optional)
*Mirin is a traditional seasoning unique to Japanese cuisine. Known for its ease of use, Mirin is famous for its unique enhancements of Japanese professional and domestic traditional dishes.
Mirin is made from mochigome, alcohol. Sugar, and malt.
Dice-cut tofu and tomato
Slice goya and gently squeeze goya with 1 table spoon salt about 30 seconds and wash and dry. This process is to reduce the bitter taste of the goya.
Just dish up. Put tofu on the serving dish first, then goya on the tofu, and finally top off with tomato.
Dressing: mix all ingredients and pour on the salad.