For those with daring taste buds, toufuyou is a must-eat cuisine only loyal families ate during the Ryukyu Kingdom era. Fermented with jiuqu, moascus purpureus, and awamori, toufuyou is a reddish tofu delicacy, rich like urchin meat (meaning it's creamy and thick). If you've ever tried Chinese fermented bean curd, you have an idea of what it might taste like. Japanese)